Down to Earth Romance

Archive for the ‘Cookbook’ Category

Retro Peach Pie Recipe from author Adele Downs #dessert

It’s peach season, and peaches might be the best tasting fruit on the planet. I love them, which I why I contributed my original down home Retro Peach Pie recipe to the multi-author dessert cookbook Eat, Love, Write that also offers advice from romance authors on relationships and writing.

Lois Winston, editor of Eat, Love, Write, has featured my original recipe on her book blog. Be prepared to bake and enjoy something delicious!

Find the instructions here:
https://anastasiapollack.blogspot.com/2017/08/cooking-with-cloris-guest-author-adele.html

Buy Bake, Love, Write!

Available in digital and print formats.

National Margarita Day-Unique Tequila Recipes!

February 22 marks a truly momentous occasion–National Margarita Day!

Since the Margarita is my favorite adult beverage, I decided to share a few unique recipes. Tonight I’ll tip a few of the traditional lime version. :cheers!:

Candy Apple Margarita

candyapple_detail

Photos and recipes courtesy of Sauza® Tequila. Used with permission.

Ingredients: Serves 9

1 can Limeade

6 parts Sauza® Blue 100% Agave Silver Tequila

3 parts Cinnamon liqueur

8 parts Candy Apple Soda

To Make:

Combine all ingredients in a pitcher filled with ice. Salud!

**

Tequila Lime Shrimp

tequila-lime-shrimp-hero

You’ll Need:

1 lb. large shrimp in shell (21 to 25 per pound), peeled and deveined

¼ cup Sauza® Gold Tequila

1 tbsp. lime juice

2 tsp. salt

1 tsp. kosher salt

2 tbsp. butter

¼ cup green onions

¾ cup cream or sour cream

To Make:

Toss shrimp with salt, green onions, lime juice, kosher salt and ¾ teaspoon coarsely ground pepper.

Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add Sauza® Blanco Tequila, then increase heat to medium high. Tilt skillet over gas burner to ignite Tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in cream. Serve sprinkled with chili powder.

With shrimp, lime and a splash of tequila, our tequila lime shrimp recipe can be ready in minutes!

**

Here’s a fun recipe for Margarita cupcakes. This yummy snack will fill your kitchen with the smell of sweetness and capture the spirit of the day.

Margarita-Cupcakes

Margarita Cupcakes

Ingredients:

2 sticks butter, softened

2 cups granulated sugar

4 large eggs, plus 1 large egg white as room temperature

2 tbsp. vegetable oil

2 ¾ cups all-purpose flour

2 ½ tsp. baking powder

½ tsp. baking soda

1 tsp. salt

¾ cup plus 2 tbsp. whole milk

2 tbsp. fresh lime juice

½ tsp. vanilla

Zest of 3 limes

Ingredients for the frosting:

1 stick butter, softened

1 tsp. vanilla extract

2 ½ cups confectioners’ sugar

2 tbsp. Sauza® Blue Reposado 100% Agave Tequila*

1 tsp. salt

2 tbsp. fresh lime juice

Zest of 2 limes

To Make:

Pre-heat your oven to 350° degrees. Line 2 cupcake pans with baking liners. Using an electric mixer, beat 2 sticks butter and the granulated sugar until creamy. Gradually beat in the eggs, egg white and oil.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a glass measuring cup, stir together the milk, 2 tbsp. lime juice and ½ teaspoon vanilla extract. Mix in one-third of the wet mixture to the butter mixture, then one-third of the dry mixture. Repeat until it is all combined, but do not over mix. Mix in the lime zest.

Fill each cupcake liner about three-quarters full with batter. (I like to use an ice cream scoop to fill the cups). Bake 25 minutes or until the cupcakes spring back when gently poked. Let cool completely before icing.

While the cupcakes cool, make the icing. With an electric mixer, beat the remaining 1 stick butter until creamy. Beat in 1 cup confectioners’ sugar, 2 tbsp. Sauza® Blue Reposado, 2 tbsp. lime juice, ½ teaspoon vanilla, and lime peel and 1 teaspoon salt until smooth and creamy. Beat in the remaining 1 ½ cups confectioners’ sugar one-third at a time until just soft enough to spread.

Spread the frosting on the cooled cupcakes. Be creative: top each cupcake with a piece of lime zest or sprinkle with sanding sugar, or put a wedge or round of lime or a lime wedge candy on top. If you want you can add a drop of green food coloring to the frosting, too.

***

Photos and recipes courtesy of Sauza® Tequila.

Visit www.sauzatequila.com for more entertainment ideas.

Happy National Margarita Day!

Chocolate Peppermint Margarita Recipe. Mmm!

Chocolate-Peppermint-Margarita

Chocolate Peppermint Margarita: Posted with permission from Sauza Tequila.

Here’s a simple recipe for a delicious adult holiday beverage. The candy canes add a festive touch.

Ingredients: Serves 4

2 parts Sauza® Blue Silver 100% Agave Tequila*

1 part Peppermint Schnapps

1 ½ cups milk

4 tbsp. hot chocolate powder

2 candy canes

*If Sauza® Blue Silver isn’t available, try Sauza® Silver

To Make:

In a shaker filled with ice, combine all ingredients and shake. Pour into your most festive glasses and garnish with a candy cane. Enjoy!

Happy holidays!

Best~Adele

A Visit to Wellington Square Bookshop, Exton

I found Wellington Square Bookshop in Exton, PA by accident. Turns out, it’s the #1 rated bookshop of its kind in the Philadelphia region, which makes finding it a happy accident. The independent bookstore is beautifully decorated, yet provides that cozy feeling readers like me look for.

My adventure began when my husband and I went to our favorite farmer’s market in the Exton Towne Center to buy our usual meats, pasta, sweets, fruits and vegetables. Author and food blogger Marisa McClellan made an appearance to demonstrate homemade pear and chocolate jam and promote her new book Preserving by the Pint. Marisa was clearly knowledgeable and her recipe tasted delicious. (We gladly enjoyed the samples.) Wellington Square Bookshop hosted the event, so hubby and I visited the store afterward. We were greeted by a friendly staff member who also helped me with my book purchases. If you live in southeastern Pennsylvania, or plan to visit the area, stop by the Towne Center in Exton for its quaint shops and restaurants.

WSBookshop1

Welcome!

WSBookshop2Kissing fish above a wishing pond greets visitors inside the entrance.

WSBookshop6

Yay! A coffee bar with snacks and places to sit.

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 Books line the largest room in the shop, complete with ladders!We

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 Cozy Victorian style reading area. This looks like a great meeting place for writers or book clubs!

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I took my cappuccino to go, but I’ll be back!

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For more information about independent bookstore Wellington Square Bookshop, visit their website: http://www.WellingtonSquareBooks.com

NEW! BAKE, LOVE, WRITE Author Cookbook

NEW RELEASE! I’m pleased to be part of BAKE, LOVE, WRITE the multi-author cookbook edited by Lois Winston.

Available in digital format for .99 and also available in paperback!

BakeLoveWrite_Anthology

About Bake, Love, Write:

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relationships. In this cookbook 105 authors not only share their favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also share the best advice they’ve ever received on love and writing.

Authors include: Brenda Novak, Lois Winston, Debra Holland, Dale Mayer, Shelley Noble, Caridad Pineiro, Diana Orgain, Lisa Verge Higgins, Lynn Cahoon, Jasmine Haynes, Jan Carol, Meg Bellamy, Bobbi Chukran, Melissa Keir, Amy Gamet, Kristy Tate, Terry Shames, Barbara Phinney, Kitsy Clare, Raine English, Cathryn Cade, Haley Whitehall, Shilpa Mudiganti, Melinda Curtis, Jessa Slade, Jill Blake, Daryl Devore, Molly MacRae, Elizabeth Rose, Helena Fairfax, Lourdes Venard, Jessica Aspen, Maegan Beaumont, Kay Kendall, Elizabeth John, Victoria Adams, Cyndi Pauwels, Alice Loweecey, June Shaw, Donnell Ann Bell, T. Michelle Nelson, Nina Milton, Pam DeVoe, Skye Taylor, Conda V. Douglas, Pepper Phillips, Judy Alter, Cadence Denton, Lesley Diehl, Erin Farwell, Regan Walker, Kaye Spencer, Barbara Monajem, Kathleen Kaska, Catherine Kean, Rose Anderson, Suzie Tullett, Deborah Hughes, Cynthia Luhrs, Judy Baker, Alicia Dean, Leslie Langtry, Janis Susan May, Mitzi Flyte, Ruby Merritt, Renee D. Field, Kathryn Quick, Susan Cory, Judy Penz Sheluk, Kay Manis, Kathryn Jane, Debra Goldstein, E. Ayers, Chantilly White, Sloan McBride, Triss Stein, Ana Morgan, Adele Downs, L.C. Giroux, Pamela Aares, Nancy Warren, Barbara Lohr, J.J. Cook, Lynn Reynolds, Cori Arnold, B.V. Lawson, Lynn Franklin, M.L. Guida, Irene Peterson, Sue Viders, Liese Sherwood-Fabre, Susan Santangelo, Sheila Seabrook, Elaine Charton, Sharleen Scott, Kathy Bennett, Jody Payne, Reggi Allder, Ashlyn Chase, Beverley Bateman, Susan Lohrer, Donis Casey, Barbara Leavy, Stacy Juba, Karen Rose Smith.

Buy the book in paperback on Amazon

Buy a digital copy for .99 on Amazon

Buy a digital copy for .99 from B&N

Buy a digital copy for .99 on Kobo

Buy a digital copy for .99 on iTunes

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