Down to Earth Romance

Archive for the ‘Food and Fun’ Category

Guest Blog-Author Marianne Bayliss Offers Readers French Chocolate #SweetRomance #Books #RomanceAnthology #WritersLife #WritersCommunity @CamdenParkPress

Australian author Marianne Bayliss has been invited here to share the inspiration behind her short story “Sweet Provence” in the LOVE IS LIKE A BOX OF CHOCOLATES romance anthology.

I greatly enjoyed Marianne’s story, set in the beautiful southeastern region of France, and hope you will too. Download a copy of the collection or buy the print version from your favorite online retailer, lift the cover, and delight in the sweetness of love and chocolate inside. ~Best, Adele

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From Marianne Bayliss:

The inspiration for my story SWEET PROVENCE came from a wonderful holiday I shared last April with my 21-year-old daughter.

Our globe-trot included one glorious week in Paris, four days in Provence and ten days in Italy. We loved it all, but we loved Provence the most.

In Provence, we made our base in Aix- (pronounced: ‘aches’) -en-Provence and booked mini-van day tours to surrounding towns, just as my heroine did.

While each town was charming, with specific traits that made them unique, we discovered similarities that linked them.

First, the light. It’s golden. Everything appeared tinged in a caramelised aura. It had us turning our face to the sun and basking in the gentle glow: something we rarely do in the harsh Australian sunshine. While now I can’t remember the exact shade, I still recall the impression of the faint butterscotch blush and I tilt my head up when I call it to mind, as though the memory and the action are linked. It was easy to see why the great painters Cézanne and Van Gogh favoured this unique light and created their most famous paintings in this area.

Second, the scenery. Every aspect is postcard worthy. I was producing photos similar to those filling my ‘365 days in France’ calendar. I, as the photographer, needed no skill; Provence did the work. Each cobbled-stone laneway, fountain and potted plant appeared to have been designed with the camera in mind (yet with that nonchalance at which the French excel). While we, the models, may not have always photographed our best, Provence provided the perfect backdrop without fail.

Third, the food. Buttery, flaky croissants accompanied by creamy coffee or rich hot chocolate for breakfast. Crunchy baguettes filled with fresh produce for lunch. Whole roasted Camembert topped with stewed cinnamon apples for dinner. Need I say more?

Fourth, the friendliness. To be fair, I speak basic conversational French and tried to use it as much as possible, but we found the locals were warm and helpful. Our experiences started with a Boulanger, sucking a cigarette outside his bakery, who fixed a problem with our accommodation then gave us crisp pastry treats in a sweet little bag to enjoy while we waited. Two waiters shared a Limoncello with us ‘on the house’ during their shift. A stall holder in Roussillon engaged us in charming conversation after having seen us wander the market in Saint-Rémy the previous day. And a married couple from Marseille, who we met on the flight from Provence to Venice, insisted we join them in their private water taxi from Venice airport to the main island, instead of travelling by crowded water bus!

Outside Aix-en-Provence is the village of Puyricard, and home of France’s famous chocolaterie of the same name. This became the inspiration for my hero’s world and the location for much of my story. (My daughter and I actually outlined the story one evening on the walk from our accommodation to the café; by the end of dinner we had full stomachs and a basic plot!)

In SWEET PROVENCE, children’s book author and illustrator, Katie Monroe, seeks inspiration when she travels to Provence. But romance finds her in the form of Luc Julienne, the owner of France’s famous chocolaterie.

When distance and work conflicts threaten their relationship will Katie choose the job she loves or the man who has melted her heart?

LOVE IS LIKE A BOX OF CHOCOLATES presents sixteen stories that capture both the sweetness and variety of a box of chocolates. Ranging from new loves to rekindled relationships, these stories are filled with sweet meet-cutes, nutty quirks, and the unexpected richness hidden beneath the surface of the characters and their developing relationships.

You can purchase a copy of Love is Like a Box of Chocolates from your preferred retailer here:

www.books2read.com/LoveIsLikeChocolate

Amazon: https://www.amazon.com/dp/B084S7D6NC

Armchair Travel to Provence, France #SweetRomance #Books #Anthology @CamdenParkPress

The worldwide Coronavirus pandemic has eliminated travel for many of us, and social distancing will keep us isolated until the virus is under control. I thought this would be a good time for an armchair view of Provence, France with Australian author Marianne Bayliss.

Marianne toured the French region last spring and found the inspiration for her story “Sweet Provence” in the LOVE IS LIKE A BOX OF CHOCOLATES anthology. Both her short story and her article are entertaining and beautifully written. Stop by this blog and read her guest post on Tuesday, 3/17/2020.

~Best, Adele

Retro Peach Pie Recipe from author Adele Downs #dessert

It’s peach season, and peaches might be the best tasting fruit on the planet. I love them, which I why I contributed my original down home Retro Peach Pie recipe to the multi-author dessert cookbook Eat, Love, Write that also offers advice from romance authors on relationships and writing.

Lois Winston, editor of Eat, Love, Write, has featured my original recipe on her book blog. Be prepared to bake and enjoy something delicious!

Find the instructions here:
https://anastasiapollack.blogspot.com/2017/08/cooking-with-cloris-guest-author-adele.html

Buy Bake, Love, Write!

Available in digital and print formats.

Mornings By The Bay: Fishing and Crabbing #fishing

Where has the summer gone? Beach season has flown by. In addition to enjoying life on the Delaware coast, I’ve been busy helping my husband remodel the beach house guest bathroom. I’ll post before and after pictures when the room is done. I’ve also been working on a new novel, and have other publishing projects in the works that I can hardly wait to tell you about after the contracts arrive.

Blue claw crabs have been plentiful at the beach this year, and we’ve had good catches since May. Steamed and cleaned right out of the bay is the best way to enjoy them at dinnertime. Fresh corn on the cob from a local farm and a cold beer makes the perfect meal.

If you’d like to try your hand at crabbing–either from a dock using string and bits of chicken, or with handheld traps filled with bait, or by investing in crab pots that stay in the water overnight, you’ll need a fishing and crabbing license, and will have to follow the rules set by your state about keepers, but a seasonal license is well worth the enjoyment your family will have.

Here’s a picture of our overnight crab traps. Each household in our Delaware bay community is allowed a maximum of two. We use a combination of chicken and bunker fish for bait and the crabs love it.

This guy was definitely a keeper! On this particular day, we caught over 50 crabs, and though nearly half of them were too small to keep and had to be returned to the water, our catch yielded enough food for two meals.

Add side dishes for a great summertime feast.

When I’m feeling especially energetic, I make crab cakes or homemade crab bisque, which can be frozen and enjoyed during the winter months when we’re dreaming about warm weather.

It’s been a great summer in Delaware. I’ll be sorry to see the season end.

Adele Downs-Best Banana Bread Recipe EVER at Karen’s Killer Fixin’s

Author Karen Docter has featured Adele Downs and her Original Banana Bread recipe at Karen’s Killer Fixin’s. The bread is sweet and easy to make and absolutely delicious. Stop by!

Leave a comment and sign up for the monthly newsletter from Adele Downs. http://www.adeledowns.com/newsletter.html

TWO lucky winners will receive a swag pack by USPS mail filled with Bromley’s Earl Grey tea featured in the book LIP SERVICE. The tea will be the perfect complement to Adele’s Original Banana Bread recipe. Enjoy!

Here’s the link to the recipe and to participate in the giveaway:

http://www.karendocter.com/karens-killer-fixins-author-special-with-adele-downs-recipe-original-banana-bread-recipe.html

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LIP SERVICE by ADELE DOWNS

Some ghosts won’t take “yes” for an answer.

Jack Harris has loved Legs Anderson since they were kids. Now that he has her in his bed, he has no intention of letting her go. Aunt Ada has other ideas, even from the grave.

GETTING BETWEEN JACK…
Orphaned at a young age, Legs Anderson owes her Aunt Ada everything. The stoic old lady raised her, and Ada’s warnings about men—and the Harris boys in particular—have stuck, even after her death. Of course, that could be because Ada stuck around, too.

…AND HIS LEGS
Patience is not one of Jack Harris’s virtues, and he’s waited too long to start a life with the woman he’s loved since childhood instead of them just knocking boots. Now Ada is interfering from beyond the grave, haunting the old Victorian house she bequeathed to her niece and reinforcing Legs’s fears of commitment. But Jack won’t give up. No matter what trouble may follow, the house will be renovated, Ada will learn to let go, Legs will put her money where her mouth is…and then Jack’ll put his lips everywhere else.

Buy the Book on Amazon!
http://www.amazon.com/Lip-Service-Adele-Downs-ebook/dp/B00WT1EA2W

Mornings By The Bay: Last Days of Summer

Life near the water stimulates creativity, and though I didn’t take selfies while working on a new book, editing my upcoming release Luxury Model Wife, or painting rooms in my beach house for my “How I Spent My Summer” collage (below), I got lots of writing done. Two books are finished and submitted to a publisher and a novella is almost complete. As soon as I have news of a new publishing contract, I’ll post it here.

Enjoy these photo snips of the Delaware coast and the last of the sunny summer days!

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Photos copyright Adele Downs 2016

National Margarita Day-Unique Tequila Recipes!

February 22 marks a truly momentous occasion–National Margarita Day!

Since the Margarita is my favorite adult beverage, I decided to share a few unique recipes. Tonight I’ll tip a few of the traditional lime version. :cheers!:

Candy Apple Margarita

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Photos and recipes courtesy of Sauza® Tequila. Used with permission.

Ingredients: Serves 9

1 can Limeade

6 parts Sauza® Blue 100% Agave Silver Tequila

3 parts Cinnamon liqueur

8 parts Candy Apple Soda

To Make:

Combine all ingredients in a pitcher filled with ice. Salud!

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Tequila Lime Shrimp

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You’ll Need:

1 lb. large shrimp in shell (21 to 25 per pound), peeled and deveined

¼ cup Sauza® Gold Tequila

1 tbsp. lime juice

2 tsp. salt

1 tsp. kosher salt

2 tbsp. butter

¼ cup green onions

¾ cup cream or sour cream

To Make:

Toss shrimp with salt, green onions, lime juice, kosher salt and ¾ teaspoon coarsely ground pepper.

Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add Sauza® Blanco Tequila, then increase heat to medium high. Tilt skillet over gas burner to ignite Tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in cream. Serve sprinkled with chili powder.

With shrimp, lime and a splash of tequila, our tequila lime shrimp recipe can be ready in minutes!

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Here’s a fun recipe for Margarita cupcakes. This yummy snack will fill your kitchen with the smell of sweetness and capture the spirit of the day.

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Margarita Cupcakes

Ingredients:

2 sticks butter, softened

2 cups granulated sugar

4 large eggs, plus 1 large egg white as room temperature

2 tbsp. vegetable oil

2 ¾ cups all-purpose flour

2 ½ tsp. baking powder

½ tsp. baking soda

1 tsp. salt

¾ cup plus 2 tbsp. whole milk

2 tbsp. fresh lime juice

½ tsp. vanilla

Zest of 3 limes

Ingredients for the frosting:

1 stick butter, softened

1 tsp. vanilla extract

2 ½ cups confectioners’ sugar

2 tbsp. Sauza® Blue Reposado 100% Agave Tequila*

1 tsp. salt

2 tbsp. fresh lime juice

Zest of 2 limes

To Make:

Pre-heat your oven to 350° degrees. Line 2 cupcake pans with baking liners. Using an electric mixer, beat 2 sticks butter and the granulated sugar until creamy. Gradually beat in the eggs, egg white and oil.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a glass measuring cup, stir together the milk, 2 tbsp. lime juice and ½ teaspoon vanilla extract. Mix in one-third of the wet mixture to the butter mixture, then one-third of the dry mixture. Repeat until it is all combined, but do not over mix. Mix in the lime zest.

Fill each cupcake liner about three-quarters full with batter. (I like to use an ice cream scoop to fill the cups). Bake 25 minutes or until the cupcakes spring back when gently poked. Let cool completely before icing.

While the cupcakes cool, make the icing. With an electric mixer, beat the remaining 1 stick butter until creamy. Beat in 1 cup confectioners’ sugar, 2 tbsp. Sauza® Blue Reposado, 2 tbsp. lime juice, ½ teaspoon vanilla, and lime peel and 1 teaspoon salt until smooth and creamy. Beat in the remaining 1 ½ cups confectioners’ sugar one-third at a time until just soft enough to spread.

Spread the frosting on the cooled cupcakes. Be creative: top each cupcake with a piece of lime zest or sprinkle with sanding sugar, or put a wedge or round of lime or a lime wedge candy on top. If you want you can add a drop of green food coloring to the frosting, too.

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Photos and recipes courtesy of Sauza® Tequila.

Visit www.sauzatequila.com for more entertainment ideas.

Happy National Margarita Day!

The Most Delicious Banana Bread You’ll Ever Bake

Amanda’s Homemade Banana Bread (Recipe borrowed from her neighbor, Adele Downs)

Amanda Greer is a master chef and the heroine of my award-winning novella NATURALLY YOURS. In the story, she serves banana bread to the hero (yes, there’s a private joke there), and my favorite recipe for banana bread is included in the back of the book. For those of you who haven’t read NATURALLY YOURS (And I hope you will), I thought you might enjoy trying this delicious recipe for your holiday guests. I guarantee everyone will love it.

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Homemade Banana Bread:

This is the most delicious, moist banana bread I’ve ever tasted and I hope you love it too. The secret to its wonderful texture is the plain yogurt. The bread is easy to make, rich and satisfying. Organic ingredients without chemicals and preservatives are always best to use. Be sure to follow the mixing method exactly for best results. After the loaf has cooled, sprinkle with powdered sugar for a decorative touch.

Ingredients:

1 ¼ cups organic sugar                   1 ½ cups flour

½ cup organic butter, softened       4 tablespoons plain whole yogurt

2 eggs                                             2 ripe organic bananas, mashed

1 teaspoon baking soda                  1 teaspoon organic vanilla extract

Preheat oven to 350 degrees F.

In a medium-sized bowl, cream sugar and softened butter using a hand mixer. Add baking soda to the center of the contents. Place the yogurt on top of the baking soda and hand-stir. Add the two eggs, slightly beaten. Next, add the mashed bananas, flour, and vanilla. Mix all ingredients together well.

Place batter in a standard size non-stick loaf pan and bake at 350 degrees for one hour. Relax and visit Adele Downs at http://adeledowns.com while the bread bakes. Let cool and enjoy for breakfast or dessert.

Naturally Yours

Autumn Apple Orchard, Original Photos

The simple, beautiful, delicious fall apple.

Do these pictures make your mouth water?

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Have a great weekend!

Best–Adele

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Photos copyright Adele Downs

Please visit my website at http://adeledowns.com 

Fall Into Romance, October 7, Hockessin Book Shelf, Delaware

YOU Are Invited!

Join NYT best-selling author Mariah Stewart and best-selling, award-winning authors Adele Downs and Judi Fennell for a casual discussion about romance novels, a book signing, and refreshments at the Hockessin Book Shelf in Hockessin, Delaware on October 7, 2015. I have it on good authority there will be wine. And appetizers! Did I mention wine? And, of course, books offered for your reading pleasure.

Mariah Stewart will chat about her Chesapeake Diaries series, Judi Fennell will discuss her Manley Maids, and Adele Downs will offer her new contemporary romance Lip Service.

Please call the Hockessin Book Shelf to reserve your seat. There will also be tickets available at the door.

Mariah, Judi, and I hope to see you there!

~Best, Adele

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Dining in New York after the Workshops #RWA15

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Socializing after all-day workshops highlighted my experience at the Romance Writers of America 2015 conference.

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Boroughs Publishing Group authors pictured clockwise at Becco on 46th street’s famous restaurant row, left to right: Paula Millhouse, Adele Downs, Christine Ashworth, Alanna Lucas, Jane Lynne Daniels, and Lyn Austin.

Multo bene!

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We had the best table in Becco–which included a skylight view. Mouth-watering traditional Italian cuisine and great company created the perfect evening after a long day of meetings, learning, and networking.

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Dinner on the rooftop of Lattanzi Ristorante Italiano on New York’s 46th street restaurant row was a once-in-a-lifetime experience I’ll never forget. The open air level was decorated with flowers and lit with candles and each table was accented with tapers. The Jewish-Italian style food was unique and delicious, and the service impeccable.

I ♥ New York.

Boroughs Publishing Group authors pictured clockwise, left to right: Teresa Carpenter, Nancy Sartor, Marilyn Baxter, Adele Downs.

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The rooftop was reserved just for Boroughs authors. Who could forget rooftop dining in the heart of Manhattan? Not me. Ever.

See you soon New York, I hope. Until then, I’ll be in my office, writing.

Best–Adele

NATURALLY YOURS Featured at Choosy Bookworm!

NATURALLY YOURS is the Featured Book at Choosy Bookworm! To qualify for a feature a book must have overwhelmingly positive reviews, and readers say they love NATURALLY YOURS! A contemporary romance novella available for $2.99 at Amazon and everywhere ebooks are sold. Buy The Book on Amazon! Naturally Yours

Chocolate Peppermint Margarita Recipe. Mmm!

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Chocolate Peppermint Margarita: Posted with permission from Sauza Tequila.

Here’s a simple recipe for a delicious adult holiday beverage. The candy canes add a festive touch.

Ingredients: Serves 4

2 parts Sauza® Blue Silver 100% Agave Tequila*

1 part Peppermint Schnapps

1 ½ cups milk

4 tbsp. hot chocolate powder

2 candy canes

*If Sauza® Blue Silver isn’t available, try Sauza® Silver

To Make:

In a shaker filled with ice, combine all ingredients and shake. Pour into your most festive glasses and garnish with a candy cane. Enjoy!

Happy holidays!

Best~Adele

Chocolate and Wine Tasting at Chaddsford Winery

OMG, I had no idea wine tasted great with chocolate! All my life I thought wine was meant for salty foods like cheese and crackers or as a delicious beverage with dinner. Boy, was I missing out! I need a subscription to Wine Spectator.

I took a day off from writing to celebrate the completion of another manuscript (Yay!) and visited the Chaddsford Winery in Chadds Ford, PA. Hubby and I did something completely new and fun with the winery’s “Wine and Chocolate Tasting” event. It’s not every day we give ourselves permission to drink seven kinds of wine, each paired with a specific piece of chocolate to complement the flavors, so on this day we were all in!

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Who knew a light, crisp white wine paired well with dark chocolate butter creams; that sweet and spicy apple wine tasted great with milk chocolate maple creams; or a semi-sweet red needed milk chocolate caramel? Mmmm.

I’d like to know whose job it is to sip wine and nibble chocolate and pair them for wine tasting events. Sign me up for that job, please!

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My favorite wines were the chilled Proprietors Reserve White (light, crisp, and clean. Perfect for sipping while cooking dinner) and the Spiced Apple, served warm. We bought bottles of  both and will serve the Spiced Apple at our Thanksgiving table. I think it will be the best wine we’ve ever offered our holiday guests.

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We enjoyed our afternoon wine tasting event and will definitely visit again.

I love my home state of Pennsylvania. There’s so much to see and do here!

Farmers Have Fun (Yes, Really!)

Farmers work hard. So it’s nice to know when our food is also grown and raised with a sense of humor. Our favorite farmer at Lindenhof Farms wore this smile with his turkey hat at the outdoor market last weekend. I have to say, the hat added another reason to enjoy our visit.

We stocked up on Lindenhof’s fresh made chicken pot pies. The farm grows and raises the vegetables and chicken for the filling and a local woman makes the pie pastry. OMG. The best, ever. And no GMOs, preservatives, hormones or additives. Yummy and healthy!

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More from the farmer’s market.

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Gorgeous Fall Crops

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  I wish the lighting at the market had been better for taking photographs.

 I only had my smartphone available for pictures, and couldn’t reduce the shadows or too bright areas, but you get the idea.

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 If you haven’t gotten into the habit of buying locally grown and raised fresh foods, I highly recommend you do!

DELICIOUS FALL APPLES, Photos

We had a wonderful visit to Highland Orchards in West Chester, Pennsylvania.

I took a break after a busy release week for my new book NATURALLY YOURS and relaxed with my husband at Highland Orchards, a crown jewel of Chester County, Pennsylvania. People travel from around the state to pick their own apples and other fruits or to buy them direct from the Highland market. The staff bakes pies, cakes, breads, and their signature apple cider donuts every day. (I especially like to eat the apple cider donuts while they’re still warm.) They offer a wide variety of homemade jams, preserves, butters, relishes and more. Take a hay ride, visit the children’s zoo, or walk the corn maze. Well worth the stop. I gotta’ say; I love living in my home state.

These photos were taken with my little Fuji FinePix digital camera. Am I making you hungry?

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 Hungry yet?

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  Is your mouth watering?

NEW! BAKE, LOVE, WRITE Author Cookbook

NEW RELEASE! I’m pleased to be part of BAKE, LOVE, WRITE the multi-author cookbook edited by Lois Winston.

Available in digital format for .99 and also available in paperback!

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About Bake, Love, Write:

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relationships. In this cookbook 105 authors not only share their favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also share the best advice they’ve ever received on love and writing.

Authors include: Brenda Novak, Lois Winston, Debra Holland, Dale Mayer, Shelley Noble, Caridad Pineiro, Diana Orgain, Lisa Verge Higgins, Lynn Cahoon, Jasmine Haynes, Jan Carol, Meg Bellamy, Bobbi Chukran, Melissa Keir, Amy Gamet, Kristy Tate, Terry Shames, Barbara Phinney, Kitsy Clare, Raine English, Cathryn Cade, Haley Whitehall, Shilpa Mudiganti, Melinda Curtis, Jessa Slade, Jill Blake, Daryl Devore, Molly MacRae, Elizabeth Rose, Helena Fairfax, Lourdes Venard, Jessica Aspen, Maegan Beaumont, Kay Kendall, Elizabeth John, Victoria Adams, Cyndi Pauwels, Alice Loweecey, June Shaw, Donnell Ann Bell, T. Michelle Nelson, Nina Milton, Pam DeVoe, Skye Taylor, Conda V. Douglas, Pepper Phillips, Judy Alter, Cadence Denton, Lesley Diehl, Erin Farwell, Regan Walker, Kaye Spencer, Barbara Monajem, Kathleen Kaska, Catherine Kean, Rose Anderson, Suzie Tullett, Deborah Hughes, Cynthia Luhrs, Judy Baker, Alicia Dean, Leslie Langtry, Janis Susan May, Mitzi Flyte, Ruby Merritt, Renee D. Field, Kathryn Quick, Susan Cory, Judy Penz Sheluk, Kay Manis, Kathryn Jane, Debra Goldstein, E. Ayers, Chantilly White, Sloan McBride, Triss Stein, Ana Morgan, Adele Downs, L.C. Giroux, Pamela Aares, Nancy Warren, Barbara Lohr, J.J. Cook, Lynn Reynolds, Cori Arnold, B.V. Lawson, Lynn Franklin, M.L. Guida, Irene Peterson, Sue Viders, Liese Sherwood-Fabre, Susan Santangelo, Sheila Seabrook, Elaine Charton, Sharleen Scott, Kathy Bennett, Jody Payne, Reggi Allder, Ashlyn Chase, Beverley Bateman, Susan Lohrer, Donis Casey, Barbara Leavy, Stacy Juba, Karen Rose Smith.

Buy the book in paperback on Amazon

Buy a digital copy for .99 on Amazon

Buy a digital copy for .99 from B&N

Buy a digital copy for .99 on Kobo

Buy a digital copy for .99 on iTunes

Firehouse Lunch at Molly Maguires

Since two of my books, Santa To The Rescue and the upcoming Naturally Yours, feature firefighter and paramedic heroes from the fictional Appleton Fire Station, I thought it would be fun to have lunch at Molly Maguire’s Irish Pub in Downingtown, Pennsylvania. The restaurant was built in 2013 inside the original location of the Minquas Fire Company, established in 1908. I’m pleased to say that hubby and I enjoyed our visit.

The most striking features of Molly Maguire’s are the beautiful handcrafted bar and the storefront imported from Ireland. Inside the restaurant, firehouse mementoes grace original walls made of stone or plaster. Gleaming hardwood floors lead to dining rooms or semi-private alcoves where guests can relax in relative solitude. Hubby and I sat at a table in the main area by the bar. Our food was delicious and the service was excellent. Our server, Jessica, was pleasant and attentive. We will definitely return.

As I’ve shown many times on this blog, there’s always something fun to see and do in Pennsylvania. Here are pictures I took during our visit to Molly’s.

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